Gardening Tips: Caring for Knock Out Roses

These are my Knock Out rose bushes at the beginning of last spring. By the end of summer, they were six feet tall!

I remember as a child spending my summers in Atlanta with my grandparents, affectionately called Dear and Gramps. I would watch Gramps tend to his flower and vegetable gardens hoping to one day do the same with my own. It seemed to bring him peace and tranquility to work in his gardens. Unlike my cousins, I always wanted to assist him, especially when it was time to pick the strawberries. Yummy.

Now that I have my own garden, I’ve realized that its a lot of hard work! My grandfather made it seem so easy. A lot of time and effort has to go into keeping up the appearance and well-being of your plants and flowers. At one point I shyed away from gardening thinking I didn’t have a green thumb like my grandfather, but I really wanted a rose bush. Roses have always been my favorite flower. They’re so fragrant and beautiful. After doing research, I found that Knock Out rose bushes are by the far the easiest rose bush to care for. You don’t need a green thumb but just a little time each week to tend to their needs. So a few years ago for Valentine’s Day instead of the dozen of pink roses my husband usually gave me, I was quite surprised to see four Knock Out rose bushes in containers. He planted them for me once the danger of the last frost was over, and I have cared for them ever since. If you are looking for a low-maintenance rose bush, you should check out the Knock Out rose bush.

Knock Out Rose History

William Radler, a rose breeder in Wisconsin was fascinated by roses from a young age. When he was only nine-years old, he spent his allowance on a rose plant determined to care for it. As a rose breeder, he was determined to create a heat-tolerant and disease-resistant rose. He tested over 500 seedlings growing under a fluorescent light in the basement of his home. In 1988, he discovered the first Knock Out rose by cross-breeding Razzle Dazzle and Carefree Beauty.

Knock Out roses are low-maintenance roses that are perfect for people who love roses but do not necessarily have a green thumb. This breed of roses is heat-tolerant and can grow in any area of the United States. Ranging in a variety of colors such as red, pink, white and yellow, Knock Out roses can grow up to 6 feet tall and 6 feet wide if left unpruned. Their bloom period is from spring to early fall, with continuous blooms throughout which will deadhead themselves. They are ideally planted along a foundation or sidewalk area to add curb appeal to your front yard, making you the envy of the neighborhood.

Preparing the Rose Bed

Select an area in your landscape to plant your Knock Out roses. The area should have six to eight hours a day of full sunshine with some afternoon shade. The soil should drain well, therefore avoiding the bottom of a sloped area. Contact your county extension to conduct a soil analysis for you on site or take a soil sample to them. Soil pH for roses should be between 6.0 to 7.0 for optimum growth. The results of the soil test will reveal the amendments to enrich your soil before planting the roses.

Remove and discard grass, weeds, plants, rocks and debris from the planting area. You may need a tiller to clear and smooth the area. A tiller can be rented at your local home improvement store. Amend the soil by spreading a 4-inch layer of organic matter such as compost as well as 3 pounds of superphosphate per 100 square feet of the area. Mix together with a garden fork to a depth of 10 to 12 inches.

Planting Time

Decide how many Knock Out roses you would like to plant in the garden bed. Knock Out rose bushes can grow from 4 to 6 feet wide. Set the roses still in the containers in the bed, spacing them at least 4 feet apart to allow for growth and room to walk in-between the rose bushes. According to the University of Missouri, bushes in general should be planted in odd numbers such as planting five or seven bushes together.

With a digging shovel, dig a hole twice the width of the nursery container but the same deepness, approximately 12 inches. Carefully remove the Knock Out rose from the container. (Wear heavy duty gloves to protect yourself from the thorns.) Discard damaged canes and roots. If the soil is dry, water it first before planting. Place the rose bush in the center of the hole and spread the roots. Make sure to set the bud union 1 inch above soil level in USDA zones 6 to 10 and 1 inch under soil level in USDA zone 5. Refill the hole, tamping the soil around the roots. Water deeply until water puddles on top of the soil. Plant the next Knock Out rose bush 4 feet apart.

Care and Maintenance

After planting, spread a 3-inch layer of mulch, such as pine straw or wood chips, throughout the rose garden. Do not use wood chips if the garden is along the foundation of your home for this could attract termites. Start the mulch 6 inches away from the base of each rose bush. The mulch will keep the ground moist and prevent weeds from growing. Before the first frost, apply another layer of mulch to keep the soil warm during the winter months.

Water the Knock Out roses during the growing season two times a week if rainfall is under 1 inch per week. Use a soaker hose on the soil avoiding the trunk of the rose bush and the foliage. Water early in the morning.

Apply 1 cup of general purpose fertilizer (10-10-10) or a rose food three times a year to your Knock Out rose bushes. Apply in the spring after the rose bush has been pruned, again in the middle of June and in the middle of July. Never fertilize after August 15, according to the University of Illinois Extension, because the rose bush needs to cease growth to prepare for dormancy. Sprinkle the fertilizer beginning 6 to 8 inches away from the base and spreading out to 18 inches. Scratch into the soil and water deeply to prevent the roots from burning.

Prune your Knock Out rose bushes in the early spring after the danger of the last frost has passed. Prune the canes back to 12 inches. During the growing season, remove spent roses, diseased or damaged canes and foliage. This will prevent further spread of disease and ward off pests.

Candace


 

My Valentine’s Day Gift: A Book Excerpt

Happy Valentine’s Day everyone!  I’ve always been a hopeless romantic which is why I write romance novels as opposed to some other genre. I believe in true love, soul mates and happily-ever-after endings. In honor of Valentine’s Day, I’ve decided to share a short excerpt from the book I’m currently working on.  It took me forever to find a scene that didn’t have me totally blushing. I can’t believe some of the things I’ve written.  When my books are published, pages will be torn from my mother’s copy.

The scene I’ve chosen is from the second book in the Arrington Family Series titled The Game of Seduction. However, I keep changing the title every day.  My heroine, Dr. Bria Arrington and the hero, Rasheed Vincent, have been friends for the past few months, nothing more. But while preparing for a wedding, they find themselves in a not-so-friendly moment.

I’m currently half way done with the rough draft. You can read more about the progress of the Arrington Family Series by clicking on the “Works in Progress” page on the top menu bar or simply click this link.

CS

*Disclaimer: The following excerpt has not been professionally edited.

*****

Rasheed Vincent adjusted his sage-colored bow tie in the mirror as he wondered who had the audacity to pick such a color. He flashed his usual charming, sexy smile that always melted the heart of any woman in the vicinity that had the pleasure of seeing it. A retired, professional basketball player, he enjoyed the attention and company of beautiful women—until they became too close—and then he was on to the next one.

He checked his appearance in the mirror one more time. Everything had to be on point today, which wasn’t hard for him. His self-confident and slightly arrogant attitude wouldn’t let him be anything but on point. His bald head glistened under the vanity lights in the dressing room of the wedding chapel. The Armani tuxedo fit his athletic physique, showcasing broad shoulders with a rock hard chest and washboard abs.  He checked his onyx cuff links and buttoned his tuxedo jacket, before giving himself the thumbs up.

He glanced over his shoulder at his best friend and the groom, Justin Richardson, who was busy reading his wedding vows. Their other best friend and the second best man, Derek Martin, finished putting on his bow tie and proceeded to open a bottle of Moet.

Rasheed strode over to his boy, who in two more hours would no longer be living the single life, something Rasheed never planned to give up. He was a certified playboy and intended to keep it that way.

“You ready to put on that ball and chain…I mean get married and sleep with the same woman for the rest of your life?”

Justin chuckled and placed the paper with the wedding vows in the pocket of his black tuxedo pants. “Of course, I’m ready. I was ready when I first laid eyes on her adorable face.”

Derek chimed in, as he poured three glasses of champagne. “Yeah, man I remember. You’ve been whipped since you met Shelbi.”

“I’m not…” Justin paused. “You’re right. I am. But my Shelbi is perfect.”

Rasheed checked his Rolex. “Well, if you change your mind, the Bentley is parked out back.  I can have the jet ready and we can be back at the strip club in Vegas in a few hours. Your bachelor party, thanks to me, was off the chain!”

Justin laughed and took the glass of champagne from Derek. “That it was. But now, I’m ready to get married to the most beautiful woman in the world. You know Rasheed, you could be next.”

Rasheed almost spit out his champagne and thank goodness he didn’t because he knew Shelbi would’ve had a cow if any stains had been on his tuxedo jacket.

“Married? Naw. Marriage complicates things.”

“Really? Like what?” Derek asked.

“Like getting the numbers of all Shelbi’s single, hot bridesmaids at the reception.” Rasheed took out his cell phone to make sure it was charged. “She even has some fine, sexy twin cousins from Atlanta.  Twins! That would be a fantasy come true…again.” A wide smile formed on his face.

“How will Bria feel about that?” Justin inquired.

“Bria?” Rasheed wasn’t really surprised at the question. He’d met her at Justin’s dinner and blues club a few months ago and they’d been hanging out ever since. Everyone thought surely they would end up dating, but they were just friends. “Why would she care? She’s my home girl. Nothing going on.”

Justin and Derek rolled their eyes at each other. A knock sounded on the door and the men jerked their heads in that direction. Thankful for the interruption, Rasheed motioned to open the door.  There stood the topic of their conversation, Bria and her sister Raven.

“What’s up fellas? I have your boutonnières,” Bria said as the ladies entered the dressing room. Raven took a boutonnière from a box in Bria’s hand and headed toward Justin.

Rasheed’s eyes were instantly drawn to Bria’s sexy body like a magnet. The sage-colored, straight dress hugged her curves in all the right places. He was used to seeing her in medical scrubs and he was rather taken aback. She was petite at five-feet-five inches, but today she was actually filling out the dress.  His eyes gazed over her hips and a butt that he’d never realized was so rounded. Her small yet plump breasts were sitting up all nice and perky. He resisted the urge to pull down her dress and introduce himself to them by kneading and kissing them senseless. Her thick, shoulder length hair was pinned up in a loose, tousled up do with sexy, wispy curls framing her delicate, bronze face. He wanted to unpin her hair, unzip her dress, leave her heels on and do naughty things to her.

Rasheed downed his glass of champagne, hoping it would calm down whatever the hell he was feeling for his friend. He tried to concentrate on what Raven blabbed about. Something to do with pictures, rings and walking back down the aisle after the ceremony. But all he could do was imagine hiking up Bria’s dress and holding her up against a wall. His attention came back when Bria spoke directly to him as she finished pinning the rose on Derek.

“You’re next, playboy,” she said in her usual upbeat, bubbly voice.

“Playboy?  You think I’m a playboy?” He didn’t know why all of sudden he was offended by her comment. She called him that all the time and he always gave her some witty, smart-aleck answer such as ‘and you know this’ or ‘til the day I die’.

The men and Raven laughed while Bria smiled and shook her head.

“Boy, please.” She walked toward him with the rose bud. “The whole world knows you’re a playboy. Now, let me put the final finish to your attire so you can take pictures. The photographer is done with Shelbi and the bridesmaids.”

“You know,” Raven began, “I’m going to go ahead and take Justin down to the chapel now that Shelbi is back in her dressing area.”

“Cool. I need to ask the pastor a quick question about my vows,” Justin said as he headed toward the door with Raven.

“I’ll go with you,” Derek added. “I want to get a glimpse of those twins again.”

Rasheed looked passed Bria and straight to Derek. “Hey, I got first dibs on the twins,” he yelled as the door closed.

“Humph. And you say you aren’t a playboy,” Bria said with a whispered laugh.

Rasheed looked down at her as she struggled to pin the boutonniere to his lapel. She was on her tippy toes despite the fact that her heels had given her a few extra inches of height.  A sweet, soft scent of jasmine and gardenia radiated from her, filling his senses with her aura.

“You smell and look lovely,” he whispered in a deep voice that he normally wouldn’t use with her which surprised him. “I’m not used to seeing you all dolled-up. Not that it matters. You would look hot in a potato sack.”

Almond-shaped, coffee-colored eyes glanced up at his face and her lips parted slightly before she sighed and continued to straighten the flower.

“This thing won’t stay still!” she expressed in a flustered tone. She unpinned it and tried again.

Rasheed wasn’t sure what had ruffled her feathers. Bria was always easy-going and nothing got on her nerves—except the task of pinning the flower to his lapel. When he had first met her, he’d flirted hard. Real hard.  However, she nipped that in the bud fast. She’d threatened to throw him over the banister of Justin’s restaurant and then proceeded to tell him she wasn’t some floozy or groupie. After that, he had nothing but respect for her and they’d hung out ever since going to blues clubs and sporting events as well as playing basketball and bowling. Bria had become one of the boys to him thanks to her athletic ability and easy-going attitude. He still checked her out from time to time, especially in the little shorts she wore when playing basketball. But he never flirted and even asked for advice about whatever chick-of-the-week he was seeing.

“Having problems, Bree?” he asked, concentrating to stay composed. He tried to remember this was his friend, his home girl. She stood in front of him so close he could see the pulse on the side of her neck beat faster than usual. He pushed his hands in the pockets of his trousers which was pure torture. He really wanted to glide them down her neck, her arms, back, hips, —especially the hips—and then end up on her little plump derriere as he imagined picking her up and kissing her already parted, sexy lips.

“I…I almost got it,” she said with a relieved smile. She stuck the pin through the lapel and back out to firmly connect the boutonnière. “Ouch!”  She pulled her finger back and waved it in the air.

Rasheed took her finger in his hand and lightly kissed it. Before he had time to think about what he was doing, he sucked the pricked finger into his mouth as his eyes met hers in an intense stare. The rise in his silk boxers strained against his pants as his lips touched her skin. He knew he needed to stop this charade, but her finger was literally finger-licking good and he wanted more—much more.

“Better?” he whispered in a seductive tone as he caressed her other fingers with his lips.

“Hmm…um…” she stuttered and then her eyes shut as more untamed purrs trailed from her throat.

The aroused music which escaped her lips was answer enough for him. With little effort, he moved her hands around his neck and drew her small body hard against his. Rasheed bent his head to her quivering lips to imprison them with his. He kissed her slow and deep, relishing in her essence as her tongue wound its way around his in a slow, sensual dance. Her body arched against his in from what he could tell was pure enjoyment. He dipped his tongue inside her mouth as she continued to reach for it with her own. Her soft hands slid over his bald head, down to his neck and gripped his shoulders which stirred fervor in him.

© Copyrighted by Candace Shaw, 2012

I hope you enjoyed the short excerpt. I’m still writing the book and half of what you read will probably change as I work out the kinks to the storyline and the ending.

This entry was posted on February 14, 2012. 13 Comments

Cooking Up Love

**Update: Cooking Up Love is now available as an eBook through All Romance eBooksAmazon. and Barnes and Noble

Cooking Up Love BookcoverWhat happens when a handsome, suave chef meets a cute, sassy food critic who can cook just as well as he can?  Justin and Shelbi find out that their two passions–cooking and love–go hand in hand.

Fresh out of medical school, Shelbi Arrington has decided to forego her residency and accept a position as a food critic for the Memphis Tribune. Using her new job as a scapegoat, she tries to forget her guilt of a patient dying under her care during her internship. Upon meeting executive chef and restaurant owner Justin Richardson, they both feel an immediate connection of cooking together while falling for each other. Justin is leery of doctors, especially the one who couldn’t save his mother when he was twelve. When Shelbi finds out doctors aren’t his favorite people as well as a shocking revelation,  she is faced with a devastating decision and the fear of losing the man she loves.
Cooking Up Love is  the first book in the Arrington Family Series about five sibling doctors who work at the family’s private practice along with their parents.
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The idea hit me for Cooking Up Love while my hubsand and I were in his hometown of Memphis, TN for Memphis in May in 2010. We stayed downtown in his cousin’s loft and I just loved the atmosphere and the scenary. Beale Street with blues clubs open all night, delicious barbeque and the trolley. I think I rode the trolley just for fun.  We were driving on Shelby Street the second day and I said “Honey, I think I want a series set here in Memphis.” I took out my iPhone and started typing up ideas. I immediately named my heroine Shelbi because 1) we were on Shelby Street and 2) the county of Memphis is Shelby.

The next day, we walked from the loft to the park where Memphis in May was held and I got the idea that the hero would be a chef. That night, we went to Beale Street (by trolley, of course) to listen to blues at B.B. Kings and I knew that my hero (still unnamed at the time) would own a dinner and blues club. On the seven hour drive back to Atlanta, I had a full outline typed in my iPhone. Yes, hubby drove the entire way. Poor thing, but he was so excited about my idea that he didn’t care. Hubby named my hero, Justin Richardson and helped me work through my brain blockage along with my friend and critique partner Delaney Diamond.

The book is complete and I’ve shopped it around to a few publishers but because of my writing style, it just wasn’t working. My books are contemporary romance, but I’ve never been one to follow a guideline. I strut to the beat of my own drum (its sort of jazzy, down-to-earth and classy with Coltrane and Duke Ellington playing Sentimental Mood and Beyonce  singing whatever she feels like in the background) and my books represent that as well.

So, I’m in limbo. I’m waiting to hear back from the last editor I sent the manuscript to for consideration.  I’ve also been bit by the self-publishing bug as well and I’m almost hoping the editor says no. I know odd right? But I’ll keep you posted.

CS

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This entry was posted on February 3, 2012. 6 Comments